Teso La Monja 'Victorino' Toro
V
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Description:
This muscular and full-bodied red is packed with flavors of ripe black cherry, plum, and cedar. Grapes for this 100% Tempranillo are hand-harvested from organically-grown old vines planted between 1915 and 1971. Native yeast fermentation takes place in open-top French oak vats before 20 months of aging in French barriques.
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