Pietramaggio Chianti Classico
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Description:
Harvested from south-east facing vineyards in Castellina, Chianti. The grapes are picked during the second half of September to the first half of October.
- Soil: Clay & limestone Fermentation:
- Fermentation in stainless steel tanks at controlled temperatures. Malolactic fermentation in barrels.
- Aging: 12 months
- 80% Sangiovese, 10% Canaiolo, 10% other red Tuscan grapes
A juicy wine loaded with spiced cherry and plum notes on the palate and rounded by creamy tannins. A pristine and easily drinkable daily wine.
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