Heidi Schröck Pinot Pét Nat
* Actual product and/or vintage may differ from image.
Description:
- Variety: 70% Pinot Blanc, 30% Pinot Gris
- Region: Burgenland
- Vineyard: Multiple
- Soil Type: Loam and limestone
- Fermentation & Élevage: Skin fermented (native yeasts) for 3 days in stainless steel before racking into a large used oak cask. No SO2 during harvest or fermentation. Bottled in April of 2020. 2.5 ATM of pressure. 15ppm SO2 in total added.
Show More
Product Details